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CONSUMO DE ALIMENTOS IN NATURA E ULTRAPROCESSADOS NA INFÂNCIA: EXISTE DIFERENÇA NO CONSUMO AOS FINAIS DE SEMANA?

Doi: 10.47094/978-65-6036-515-5/22

PALAVRAS CHAVE: Consumo Alimentar. Criança. Alimentos ultraprocessados.

KEYWORDS: Food Consumption. Children. Ultra-processed foods.

ABSTRACT:
Introduction: Adequate nutrition, especially in childhood, is essential for development and growth, and can be detrimental if done in a negative way, leading to changes in nutritional status. However, along with the process of globalization and the expansion of market economies, changes in dietary patterns have occurred, in which families have stopped consuming food from where they live, with a predominance of natural foods and an increase in the consumption of ultra-processed foods. Objective: to investigate whether there is a difference between the consumption of natural and ultra-processed foods during the weekdays and weekends.

Autores

  • A. B. H

  • C. B

  • G. C

  • M. A. B. L

  • M. S

  • T. M

  • ALVES

  • CARVALHAES

  • GOMES

  • PARENTI

  • SPADOTTO

  • TORRES

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