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01 - BACTÉRIAS ENDOFÍTICAS E A AGRICULTURA

Doi: 10.47094/978-65-284-0601-2/11-18

PALAVRAS CHAVE: Microbiologia agrícola. Bacteriologia agrícola. Microrganismos fitogênicos.

KEYWORDS: Agricultural microbiology. Agricultural bacteriology. Phytogenic microorganisms.

ABSTRACT:
Modern agriculture is under intense pressure to deliver higher yields, feed a constantly growing global population, and reduce the use of synthetic chemicals. To maintain current high productivity levels, agricultural practices rely heavily on the application of chemical fertilizers; however, this can lead to negative consequences—such as water contamination via denitrification and leaching—that are harmful to all living organisms (Prasad et al., 2020).

Autores

  • Augusto Matias de Oliveira

  • Eduarda Santana Soares

  • Juliana Silva Rodrigues Cabral

  • June Faria Scherrer Menezes

  • Letícia Schneider Pezzini

  • Márcia Regina da Costa

  • Paulo Henrique Grazziotti

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