02 - FRANGO DE CORTE CAIPIRA: MANEJO, QUALIDADE E VIABILIDADE ECONÔMICA NO SISTEMA SEMI-INTENSIVO

Doi: 10.47094/IIICOBRAP.2026/RE/2

PALAVRAS CHAVE: Frango caipira. Bem-estar animal. Produção sustentável.

KEYWORDS: Free-range chicken. Animal welfare. Sustainable production.

ABSTRACT:
OBJECTIVE
The general objective of this study is to describe and analyze the semi-intensive production system for free-range broiler chickens, addressing its regulatory framework, management practices, meat quality attributes, and economic viability, with an emphasis on its relevance to family farming and the veterinary profession.

Autores

• Ana Rosa Klinke