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46 - CONFORTO TÉRMICO DE SUÍNOS NA AMAZÔNIA – UMA REVISÃO DE ESCOPO

Doi: 10.47094/978-65-284-0615-9/454-462

PALAVRAS CHAVE: Suinocultura. Amazônia. Bioclimatologia.

KEYWORDS: Pig farming. Amazon. Bioclimatology.

ABSTRACT:
This scoping review aims to synthesize key findings from the scientific literature regarding the thermal well-being of pigs in the Amazon region, identifying primary heat stress indicators and mitigation strategies adopted by the production sector. The review covered research conducted between 1970 and 2025, utilizing online databases such as SciELO, the CAPES Journal Portal, PubMed, Scopus, and Google Scholar. Results were selected using the PCC (Population, Concept, Context) framework in accordance with PRISMA-ScR guidelines. The findings reveal distinct challenges across production stages, presenting an urgent situation for the entire production chain. Notable issues include facility-related problems caused by heat accumulation and the constraints of cage confinement. Key mitigation strategies involve multidisciplinary approaches ranging from nutrition and environmental enrichment to automated monitoring via artificial intelligence. The study concludes that integrated bioclimatic management is essential for the sustainability of regional swine production.

Autores

  • Bianca Izabelly Pereira Gomes

  • Isabella Mariano Machado

  • Lucas Eduardo Gonçalves Vilaça

  • Marcela Rodrigues de Oliveira

  • Marco Túlio Santos Siqueira

  • Nathália de Lima Mendes

  • Rodolfo Henrique Silva Pereira

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