AVALIAÇÃO DA SEÇÃO DE DOCUMENTAÇÃO E REGISTRO DO CHECKLIST DA RDC 275 EM UM RESTAURANTE NO SERTÃO NORDESTINO

Doi: 10.47094/IICOLUBRASC.2024/RS/64

PALAVRAS CHAVE: POPs. Manual de boas práticas. Operações.

KEYWORDS: SOPs. Good practices manual. Operations.

ABSTRACT:
Introduction: Every Food and Nutrition Unit (UAN) must maintain efficient hygienic-sanitary and microbiological control, strictly following the laws established by the National Health Surveillance Agency (ANVISA). In addition, the presence of a technical manager at the UAN is essential to ensure compliance with the legislation. Objective: To assess the hygienic-sanitary conditions of a restaurant through the documentation and registration section of the RDC 275 checklist in a restaurant in the Northeastern backlands.

Autores

• Claudileide De Sá Silva

• Edja Lorena Freire Coelho

• Enzo Daniel Alves Bello De Carvalho

• Evanizia Layne Novaes Xavier

• Laiane Maria Da Silva Nobre

• Laiza Nunes Da Silva Nascimento

• Mariza Rocha Silva

• Millena Gabrieli Tomaz Dos Santos

• Naili Dos Santos

• Vitoria Mirelly Torres Silva