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ACEITABILIDADE DE ALIMENTOS REGIONAIS DE CARDÁPIOS DE ESTUDANTES DA EDUCAÇÃO BÁSICA DO PIAUÍ

Doi: 10.47094/IIICOLUBRASC.2025/RS/44

PALAVRAS CHAVE: Alimentação escolar. Alimentação regional. Segurança alimentar.

KEYWORDS: School meals. Regional food. Food security.

ABSTRACT:
OBJECTIVE
To analyze the inclusion of regional foods in school meals and their acceptability by basic education students in the state of Piauí, considering the importance of promoting healthy habits and valuing local food culture within the context of the National School Feeding Program (PNAE).

Autores

  • Amália de Jesus Moura Sinimbu

  • Cecília Maria Resende Gonçalves de Carvalho

  • Jamile Samya dias de Sousa

  • Jéssica Daniele Lustosa da Silva

  • Lynda Sthefanny Alves dos Santos

  • Marize Melo dos Santos

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