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CONDIÇÕES HIGIÊNICO-SANITÁRIA DE UMA PADARIA DO VALE DO SÃO FRANCISCO

Doi: 10.47094/978-65-6036-786-9/617-628

PALAVRAS CHAVE: Segurança dos alimentos. Higiene sanitária. Análise microbiológica.

KEYWORDS: Food safety. Sanitary hygiene. Microbiological analysis.

ABSTRACT:
Bakeries, traditionally focused solely on bread production, are increasingly becoming gastronomic centers, offering various products and promoting social spaces and food experiences. This study evaluated the hygienic-sanitary conditions of a bakery located in Petrolina, Pernambuco, Brazil, through microbiological analyses of air, water, surfaces, and food, following Resolution No. 275/2002 of the National Health Surveillance Agency (ANVISA).

Autores

  • Claudileide De Sá Silva

  • Evellyn Nayara Timoteo Grigorio

  • Jéssica Letícia Da Silva Santos

  • Luciely Da Luz Panta

  • Maria Eduarda De Oliveira Santana

  • Maria Fernanda Pereira Monteiro

  • Maria Isabel Andrade Nogueira Leite

  • Maria Vitória Mendonça Da Silva

  • Mariana Nunes Macedo

  • Milena Xavier De Barros Mendes

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