FONTES PROTEÍCIAS INOVADORAS À BASE DE VAGEM DO CACAU (Theobroma cacao L.) COMO INGREDIENTE FUNCIONAL E SUSTENTÁVEL NA INDÚSTRIA DE CARNES

Doi: 10.47094/978-65-284-0132-1/151-161

PALAVRAS CHAVE: Primeira. baseado em planta. Segunda. Análogos. Terceira. Economia circular.

KEYWORDS: First. Plant-based. Second. Analogues. Third. Circular economy.

ABSTRACT:
Sustainability in the food production chain is a global challenge, especially in the meat industry, which promotes the intensive use of natural resources and greenhouse gas emissions. Innovative food alternatives have been proposed to reduce environmental impacts in the meat industry, in line with the Sustainable Development Goals.

Autores

• Eliane Teixeira Mársico

• Gustavo Henrique Amaral Monteiro Rocha

• Jéssica Silva Miranda

• Tatianne Ferreira de Oliveira

• Tânia Aparecida Pinto de Castro Ferreira