SILAGEM DE CAPIM PIATÃ (Brachiaria brizantha cv. BRS Piatã) COM CASCA DE MARACUJÁ DESIDRATADA

Doi: 10.47094/978-65-284-0132-1/211-221

PALAVRAS CHAVE: SUBPRODUTO. pH. FDN.

KEYWORDS: BY-PRODUCT. pH. FDN.

ABSTRACT:
The objective of this study was to evaluate the chemical characteristics and aerobic stability of Piata grass silage including dehydrated passion fruit peel (CM) as an additive.

Autores

• Andréa Krystina Vinente Guimarães

• Fabrizia Sayuri Otani

• Ronaldo Francisco de Lima