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Escherichia coli PRODUTORA DE TOXINA SHIGA EM ALIMENTOS: UMA REVISÃO INTEGRATIVA

Doi: 10.47094/978-65-284-0132-1/265-275

PALAVRAS CHAVE: STEC. Produtos alimentícios. Contaminação.

KEYWORDS: STEC. Food products. Contamination.

ABSTRACT:
Diseases transmitted by food and water contaminated with pathogenic microorganisms are a global public health problem. Among the most relevant agents is Shiga toxin-producing Escherichia coli (STEC), capable of causing not only gastrointestinal symptoms but also serious systemic complications, such as hemolytic disorders and renal dysfunction. This integrative review aimed to gather and analyze updated information on STEC and the risks associated with its presence in food.

Autores

  • Elaine Alves dos Santos

  • Fernanda Raghiante

  • Otávio Augusto Martins

  • Paloma do Carmo de Brito

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