A INFLUÊNCIA DO CONSUMO DE ALIMENTOS ULTRAPROCESSADOS NO DESENVOLVIMENTO DE DOENÇAS CRÔNICAS NÃO TRANSMISSÍVEIS NA INFÂNCIA

Doi: 10.47094/978-65-6036-962-7/81-97

PALAVRAS CHAVE: Alimentação. Alimentos ultraprocessados. Doenças crônicas não transmissiveis.

KEYWORDS: Food. Ultra-processed foods. Chronic non-communicable diseases.

ABSTRACT:
INTRODUCTION
Ultra-processed foods (UPFs) are defined by the NOVA classification as products that undergo several stages of industrial processing, involving a series of modifications to make them more durable, attractive and palatable. They are characterized by containing little or no fresh or natural food and by containing artificial additives, such as preservatives, colorings, flavorings and emulsifiers that improve the texture, flavor and shelf life of the product.

Autores

• Amanda Olinda Oliveira

• Brenda da Silva Vilar Freitas

• Camila Bezerra Nobre

• Francivânia Vieira da Silva

• Iasminy Macedo

• Israele Fernandes Rodrigues

• Jade Oliveira Brito Peixoto

• Jaqueliny Rodrigues Soares Guimarães

• José Vinicius Galvão De Sousa

• Júlio César Silva

• Leandro Marques Correia

• Luís Pereira-de-Morais

• Mylene Teles de Lima

• Patrícia Pereira Tavares de Alcântara

• Paula Patrícia Marques Cordeiro

• Priscilla Ramos Freitas

• Raimundo Luiz Silva Pereira

• Rakel Olinda Macedo da Silva

• Thaís Pereira Lopes

• Vinícius Bezerra de Freitas Pereira