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A EDUCAÇÃO ALIMENTAR E NUTRICIONAL NO CONTEXTO DA SAÚDE COLETIVA: CONCEITOS DA PNAN E A RELEVÂNCIA DAS ESTRATÉGIAS DE INTERVENÇÃO

Doi: 10.47094/978-65-284-0201-4/119-125

PALAVRAS CHAVE: Educação Alimentar e Nutricional. Saúde Coletiva. Promoção de saúde.

KEYWORDS: Food and Nutritional Education. Public Health. Health Promotion.

ABSTRACT:
SUMMARY: Food and Nutrition Education (EAN) is an essential tool for promoting collective health in Brazil, aligning with public policies that ensure the human right to adequate food. This study, of an applied nature, with a qualitative approach and descriptive and exploratory character, conducted a bibliographical survey in scientific bases and official documents between June and September 2025. The objective was to analyze the implementation strategies of EAN, highlighting its relevance for public health.

Autores

  • Ana Claudia Flores da Silva

  • Ana Paula de Andrade

  • Angela Maria Giuriatto da Rocha Carriço

  • Betânia da Silva Souza

  • Carla Taveira Nunes

  • Débora da Silva Oliveira

  • Elisangela Xavier Andrade

  • Emmilly Katherin de Oliveira Andrade

  • Euler Nogueira Magalhães

  • João Belmiro Santos Scussel

  • Karen Caroline Lima Rosin

  • Victor Hugo da Cunha Przybysz

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