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EDUCAÇÃO NUTRICIONAL EM RESTAURANTES UNIVERSITÁRIOS: IMPLICAÇÕES DO CONSUMO DE ALIMENTOS ULTRAPROCESSADOS NA CARCINOGÊNESE

Doi: 10.47094/978-65-284-0201-4/142-152

PALAVRAS CHAVE: Ultraprocessados. Mutagenicidade. Segurança alimentar.

KEYWORDS: Ultra-processed foods. Mutagenicity. Food security.

ABSTRACT:
This chapter analyzes the relationship between ultra-processed foods and carcinogenesis, focusing on university restaurants. It presents data on the incidence of cancer in Brazil and the challenges of food insecurity, which favor the choice of ultraprocessed products due to their low cost and widespread availability. The study combined a literature review from the last decade with field research in a university restaurant, administering questionnaires on eating habits and risk perception.

Autores

  • Adrianne Pureza Maciel

  • Ana Júlia Lopes de Oliveira

  • Camila Nascimento Melo

  • Elenilma Barros da Silva

  • Karen de Fátima Saraiva Guimarães Silva

  • Laís Pinon de Carvalho

  • Letícia da Silva Oliveira

  • Mateus Silva Araújo

  • Nayla Vieira Baia

  • Rafael da Silva Chaves

  • Sarah de Jesus Costa da Silva

  • Xaene Maria Fernandes Duarte Mendonça

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