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SEGURANÇA ALIMENTAR NO ENSINO SUPERIOR: O PAPEL DO RESTAURANTE UNIVERSITÁRIO E DA AGRICULTURA FAMILIAR

Doi: 10.47094/978-65-284-0201-4/1073-1079

PALAVRAS CHAVE: Segurança Alimentar. Serviços de Alimentação. Agricultura Sustentável.

KEYWORDS: Food Security. Food Services. Sustainable Agriculture.

ABSTRACT:
Food and Nutritional Security (FNS) is a fundamental human right that encompasses social, economic, cultural, and environmental dimensions. It aims to ensure students’ right to adequate food through food and nutrition services, thereby contributing to the fight against social inequalities and supporting their retention and completion in higher education.

Autores

  • Adrianne Pureza Maciel

  • Ana Júlia Lopes de Oliveira

  • Camila Nascimento Melo

  • Elenilma Barros da Silva

  • Karen de Fátima Saraiva Guimarães Silva

  • Laís Pinon de Carvalho

  • Letícia da Silva Oliveira

  • Mateus Silva Araújo

  • Nayla Vieira Baia

  • Rafael da Silva Chaves

  • Sarah de Jesus Costa da Silva

  • Xaene Maria Fernandes Duarte Mendonça

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