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04 - ALIMENTAÇÃO SAUDÁVEL NA INFÂNCIA: EDUCAÇÃO E PREVENÇÃO DE DOENÇAS POR MEIO DE ATIVIDADES LÚDICAS

Doi: 10.47094/978-65-284-0654-8/81-88

PALAVRAS CHAVE: Prevenção. Cuidado. Saúde.

KEYWORDS: Prevention. Care. Health.

ABSTRACT:
The extension project was carried out at Otávio Amorim Municipal School in Campina Grande, involving students from the Nutrition and Biomedicine courses and children aged 5 to 12. The initiative aimed to promote health education, focusing on healthy eating, personal hygiene, food hygiene, and disease prevention. To make it easier for the children to understand and encourage their participation, educational and playful strategies were used, including lectures, group activities, illustrated materials, fruits, themed boxes, EVA-made posters, and slide presentations.The activities allowed for an approach suitable for the age group, making the content more accessible, interactive, and engaging. During the event, the children actively participated in the activities and showed interest in the topics presented, especially regarding the importance of a balanced diet and proper handwashing. In this way, the project helped spread knowledge related to health promotion and disease prevention, strengthening the connection between the academic community and the school environment, and encouraging the development of healthy habits from childhood.

Autores

  • Adeilson Francisco Soares Júnior

  • Cícera Roberta Farias de Araujo Torres

  • Marileide dos Santos

  • Thays Oliveira Silva Arruda

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