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CONSUMO DE ULTRAPROCESSADOS POR GESTANTES NO BRASIL ANTES E DURANTE A PANDEMIA (2017-2022)

Doi: 10.47094/978-65-6036-531-5/43-52

PALAVRAS CHAVE: Ultraprocessados. Gestantes. Pandemia de COVID-19.

KEYWORDS: Ultra-Processed Foods. Pregnant Women. COVID-19 Pandemic.

ABSTRACT:
The consumption of ultra-processed foods has been associated with various health problems, especially among vulnerable groups such as pregnant women. These problems include an increased risk of obesity, gestational diabetes, hypertension, adverse pregnancy outcomes, and the development of chronic diseases in offspring. This study investigated changes in the consumption of ultra-processed foods by pregnant women in the macro-regions of Brazil between 2017 and 2022, focusing on changes that occurred before and during the COVID-19 pandemic.

Autores

  • Ana Clara Ribeiro Santos

  • Artemizia Francisca de Sousa

  • Elissandra Dias de França

  • Gabriela Ferreira Ricardo

  • Jamyne Victorya Figueredo da Silva

  • Jucilene Soares Pereira dos Santos

  • Kélio Morais dos Reis

  • Nilvânia Rocha de Sousa

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